Hikari®; Bio-Pure®; Clam On A Half Shell
Description
| * | Tasty frozen clams include half shell to benefit aquarium diet |
| * | Clam shell aids natural tooth wear in fish such as puffers |
| * | Flavorful meaty clams aid osmotic process in marine fish species |
Provide toothy aquarium carnivores maximum nutrition PLUS dental benefits. Hikari Bio-Pure Clam On A Half Shell makes a great meaty addition to the carnivore diet. Juicy freshwater clams include half shell to promote natural wear of teeth while aiding in the osmotic process in marine aquarium species.
Hikari's signature 3-step sterilization process keeps Bio-Pure Clam On A Half Shell free of parasites, harmful bacteria and foul odor. Packed in pure water and processed through a special freezing process for superior quality that retains natural color, shape, and nutritional benefits.
Hikari Bio-Pure Clam On A Half Shell is perfect for puffers, triggerfish, boxfish, and other fish species that can experience overgrown teeth without the aid of food items that help grind their teeth. Clam On A Half Shell each measures approximately 1" in diameter.
Feeding Suggestions
Feed no more than your fish will eat within a few minutes two times per day. Avoid over-feeding as it can cause water quality problems.
Please Note: Handling a frozen food that is derived from a live animal can cause the same allergic reaction possible by handling the live animal itself. To avoid potential problems, always wash your hand immediately after use and avoid contact with your nose and mouth prior to washing.
Ingredients: Clams, Vitamin B12 Supplement, Pyriodoxine Hydrochloride, L-Ascorbyl-2-Polyphosphate 9Stabilized Vitamin C0, Carotene, Riboflavin, Thiamine Mononitrate, Biotin, Choline Chloride, Folic Acid, Calcium Pantothenate, Inositol and Niacin.
| Guaranteed Analysis | |
| Crude Protein | 3.29% min. 12.84% min. for Clam Meat |
| Crude Fat | 0.35% min. 1.78% min. for Clam Meat |
| Crude Fiber | 0.35% max. 1.58% max. for Clam Meat |
| Moisture | 86.70% max. 81.40% max. for Clam Meat |
| Phosphorous | 0.30% min. 0.41% min. for Clam Meat |
| Vitamin C | 10 mg/kg min |
| Vitamin B2 | 2 mg/kg min |
| Vitamin B12 | 200 µg/kg min |